Paleo Stuffed Bell Peppers

Ingredients:

• Four bell peppers, tops cut off and seeded
• 1 teaspoon extra virgin, olive oil
• 12 cherry tomatoes, cut in half
• 6 strips of bacon, diced
• 1/2 cup yellow onion, diced
• 1 cup of spinach, chopped
• 1/2 teaspoon garlic salt
• Salt and pepper to taste
• 4 eggs

Directions 

1. Preheat oven to 325 degrees

2. Cut tops off of bell peppers and remove all seeds from inside.

3. Pour olive oil into a pan and saute cherry tomatoes, bacon, onion, and spinach.

4. Saute over medium heat until spinach is cooked down and bacon is browning.

5. Spoon into bell peppers.

6. In a medium bowl, whisk 4 eggs. Evenly pour over vegetable mixture in each bell pepper.

7. Bake for 30 minutes.

Yum!