Southwestern Grilled Sweet Potato Salad
Southwestern Grilled Sweet Potato Salad
Ingredients:
4 medium sweet potatoes, peeled and cut into slices
1 tablespoon olive oil
Salt and pepper
1 ear sweet corn
1 can black beans, rinsed and drained
1 red pepper, diced
2 green onions, chopped
1/2 cup chopped cilantro
2 avocados, pit and skin removed, chopped
Juice of 2 limes
2 tablespoons seasoned rice vinegar
2 tablespoons apple cider vinegar
2 teaspoons cumin
1 teaspoon ground coriander
In a large bowl, toss sweet potato slices with olive oil. Season with salt and pepper. Place sweet potatoes on grill over medium heat. Cook 8-10 minutes on each side. When sweet potatoes are close to being done, toss corn onto the grill for 3-4 minutes, rotating to slightly char kernels.
Squeeze lime juice over salad, add rice vinegar, apple cider vinegar, cumin, coriander, salt and pepper. Stir until combined.
ENJOY
Happy November!




Yummy! And so attractive!
ReplyDelete