Southwestern Grilled Sweet Potato Salad


Southwestern Grilled Sweet Potato Salad

Ingredients:

4 medium sweet potatoes, peeled and cut into slices
1 tablespoon olive oil
Salt and pepper
1 ear sweet corn
1  can black beans, rinsed and drained
1 red pepper, diced
2 green onions, chopped
1/2 cup chopped cilantro
2 avocados, pit and skin removed, chopped
Juice of 2 limes
2 tablespoons seasoned rice vinegar
2 tablespoons apple cider vinegar
2 teaspoons cumin
1 teaspoon ground coriander 


In a large bowl, toss sweet potato slices with olive oil. Season with salt and pepper. Place sweet potatoes on grill over medium heat. Cook 8-10 minutes on each side. When sweet potatoes are close to being done, toss corn onto the grill for 3-4 minutes, rotating to slightly char kernels. 


 Cube the sweet potatoes, remove corn from the cob.Stir in black beans, red bell pepper, green onion, cilantro, and avocado.

Squeeze lime juice over salad, add rice vinegar, apple cider vinegar, cumin, coriander, salt and pepper. Stir until combined.


ENJOY
Happy November!

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