Sarah's Black Bean Soup

 Ingredients:

  • 3 cans of black beans
  • 2 cans of Rotel
  • 1 onion, chopped
  • 1 tsp minced garlic
  • 1/2 cup cilantro, chopped

Directions:
1. Combine beans, Rotel, onion, and garlic in crockpot- cook on low for 6-8 hours.

2. Add cilantro 15 minutes before serving.

3. Use immersion blender to blend half of soup, then stir well.

For garnish I added 1/4 of an avocado and little feta cheese. This soup is great as a main course or side for any Mexican inspired meal. With fall weather on the way, what is better than a healthy, hearty, crockpot soup!

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