Caroline's Lasagna Soup

• 1 lb Italian sausage
• 1 cup chopped onion
• 2 cups sliced carrots
• 2 cups sliced mushrooms
• 4 cups chicken broth
• 14 oz can diced tomatoes
• 1 cup pasta
• 4-6 cups fresh spinach
• Fresh mozzarella 

Erik won't eat mushrooms so I swapped them out for zucchini and squash.

Brown sausage and add veggies.

Add broth, tomato paste, and tomato sauce. Bring to a boil then add pasta. One cup at a time, add in spinach. 

Serve with mozzarella.

We really loved this soup! I was surprised at how hearty and filling it was. I used whole grain pasta and low fat cheese too keep it as clean as possible. It is filled with vegetables making it a guilt free meal!