Fall weather still hasn't reached Houston, but my menu has definitely changed seasons! I love fall harvest foods like cinnamon apples, hearty soups and pumpkin flavored anything.
Last Friday when my mom was in Houston, we went to Pax Americana and ordered a stuffed acorn squash. It was incredible! I was inspired to try and make one myself, so I googled different recipes and made my own Paleo version.
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| Cut off both ends. |
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| Cut in half. |
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| Remove seeds with a spoon. |
I melted a tablespoon of butter, stirred in some garlic salt and ground sage, then brushed it over the squash. I put them in the oven at 400 degrees for one hour.
While the acorn squash was in the oven I browned a pound of pork sausage, added peppers, onion, spinach, two apple and an egg together in a large skillet.
When the squash was done, I added the stuffing into the squash, then covered them with foil. They went back into the oven for twenty minutes.
They were flavorful, filling and fiancé approved!
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