Paleo Breakfast Casserole

Ingredients:

  • 1 sweet potato
  • 1 lb turkey breakfast sausage
  • 10 eggs
  • 1/2 white onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh chives
  • 1/4 cup chopped fresh basil
  • 2 cups chopped spinach
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 12 cherry tomatoes, halved

This recipe is a combination of my two favorite paleo experts: PaleOMG and 21 Day Sugar Detox by Diane Sanfilippo. I love having a hearty breakfast that is satisfying and can be packed up in advance for mornings on the go (aka every morning). Women at work always compliment how amazing it smells and several have asked for the recipe! 

Directions:

1. Preheat oven to 400 degrees.

2. Wash and pat dry sweet potato, cover in coconut oil and lightly sprinkle with sea salt. Place in oven for 20-25 mins.


3. While sweet potato bakes, in a skillet cook turkey sausage with chopped onions. Cook until all pink is gone.


4. In a mixing bowl, whisk together eggs, garlic, chives, basil, salt and pepper. Stir in chopped spinach. 

5. Coat 9 x 11-inch baking dish with non-stick spray. Evenly spread the turkey sausage and onions on the bottom. Place sweet potato throughout dish, then pour egg mixture on top. Place cherry tomato halves along the top. Lower oven temperature to 375 degrees.


5. Place in oven at 375 degrees for 30 minutes or until the quiche puffs up and is golden brown on the edges. 



Enjoy!




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